Easy banana pudding poke cake recipe

easy banana pudding poke cake recipe

Butter, confectioners sugar and a container of whipped topping are combined to make a creamy, delicious frosting.
Top with final layer of cake.
5 from 3 votes, banana Pudding Cake Recipe, prep Time 25 mins.
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Disclosure Policy for details.Between the layers is a creamy banana pudding filling with Nilla wafers and fresh banana slices.Package instant vanilla pudding mix 1 3/4.Dont miss a thing, subscribe to get recipes delivered to your inbox!Full nutrition 7/7/2018, love this recipe.Per Serving: 564 calories;.8 g fat;.8 g carbohydrates;.7 g protein; 174 mg cholesterol; 491 mg sodium.

Test the cake for doneness by inserting a toothpick into the center of the cake.
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Garnish with your favorite toppings priors to serving.
The cake was moist and delicious!Pour half the filling into graham cracker crust.For the topping, you just need a batch of homemade whipped cream (or Cool Whip if you want to save some loto ollieres time) and your toppings.This Banana Split Cake will blow your mind, seriously, its that good!The cake base is my moist vanilla recipe, and its filled with a banana pudding.Take a wooden spoon or another round object and poke holes over the top of the cake.Store in the refrigerator.Real Housemoms where Im a contributor.But just dont forget to put that cherry loto breuil sur couze on top, mmmkay?Advertisement - Continue Reading Below.