Kraft jello poke cake

kraft jello poke cake

Whipped Topping, divided, select All Deselect All, add To Shopping List.
Pour evenly over cake layers.
View Recipe Card, size Wise, dessert can be part of a healthful eating plan but remember to keep tabs on portions.
Calories 260, total fat 11g, saturated fat 3g, sodium 270mg Carbohydrate 37g Dietary fibre 0g Sugars 28g Vitamin A 2 DV Vitamin C 0 DV Calcium 6 DV Iron 4 DV * Nutrition information is estimated based on the ingredients and cooking instructions as described.Stir boiling water into dry jelly powder in medium bowl at least 2 min.Recipe By Kraft.0, please select a valid rating.Cool Whip before using as directed.Store leftover cake in refrigerator.2 round white cake layers (9 inch cooled 2 cups boiling water 2 pkg.39 34 Reviews, servings 16 servings, 1 piece (97 g) each.Place cakes, top-sides up, in 2 clean 9-inch round pans.No Sugar Added Cherry Jelly Powder 2 cups thawed, cool Whip, light Whipped Topping, select All Deselect All.Skip to main content, top, festive jell-O Poke Cake 03:20:00 Makes 16 servings, 1/16 recipe (93 g) each.Carefully pour red jelly over 1 cake layer, and green jelly over remaining cake layer.Please note that nutrition details may vary based on methods of preparation, gagner au jeu cash origin and freshness of ingredients used.

Servings, makes 16 servings, one slice (91 g) each.
Nutritional Information, serving Size 16 servings, 1 piece (97 g) each.
Carefully pour over cake layers.Beat pudding mix and milk in large bowl with whisk 2 min.Dip one of the cake pans in warm water 10 sec.; unmold onto serving plate.View Recipe Card, special Extra, for coloured frosting, gently stir 2 to 3 drops food colouring into the.Dip 1 cake pan in warm water 10 sec.; unmold onto plate.